THE DEFINITIVE GUIDE TO WORLD'S FINEST CHOCOLATE BARS

Chocolate dust, a Cooking component created by crushing a chocolate bar with a pestle and mortar or knifeReply to  Debra riggen I don’t need to do any prep with my molds! I make use of the silicone molds off of Amazon that happen to be linked from the webpage below and after that just pour the tempered chocolate in. Does that reply your query?Th